Our Story
From The Coffee Quest:
“Finca Angamaza is located in Conganama, Loja, Ecuador, and is managed by Angel Capa Carrion, a second-generation coffee grower. The farm consists of 19 hectares of land, sitting at an elevation of 2,080 m.a.s.l, with 4 hectares dedicated to coffee growing: a mix of approxiately 30% Caturra, 25% Typica, 10% in Typica and 35% in Yellow Catucai.
This lot is a field blend of the above varieties, with some lots undergoing yeast inoculation. Upon arriving to the wet-mill, the coffee is de-pulped and then fermented for 36 hours; after washing, the coffee is dried from anywhere between 12-15 days, depending on the weather conditions.”
300g
Sourced with The Coffee Quest
Origin:
Conganama, Loja, Ecuador
Producer: Angel Capa Carrion
Varieties: Caturra, Catucai, and Typica Mejorado
Process: Washed
Elevation: 2080 masl
Harvest: 2025
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Hibiscus, Raspberry, Plum, White Wine
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-14 days before being shipped.
Once shipped, please allow for a transit time of 4-10 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
**USA: Please be aware that recent changes in cross-border trade regulations have resulted much higher scrutiny for shipments to the USA. We have resumed shipping with a new partner but please kindly allow additional processing and transit times. Pick ups will take place on Tuesday and Friday of each week and will have a transit time of 4-10 business days once picked up with our shipping partner.
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire