Our Story
With their impeccable processing and innovative horticulture with varieties like geisha, sudan rume and eugenoides, the Holguin family have had repeat showings on the world stage of coffee. This coffee is part of a relatively new series offered by Inmaculada Farms. Their Fellows' Farms series is a project where they partner with local smallholder farms to purchase their coffee cherries. A higher premium is paid for the cherries and then Inmaculada processes them with their expertise and infrastructure. This helps Inmaculada scale up their volume bring these coffees to a wider international audience while providing a price premium to help these farms benefit from their quality work.
This coffee was first floated to remove unripe cherries before undergoing an anaerobic fermentation. It is then carefully monitored in a parabolic dryer in three stages averaging about 15 days before being held in Grainpro. It is subsequently milled and vacuum sealed just before exporting to ensure and maintain quality.
200g
Sourced with Inmaculada Farms with logistics help from Forest Coffee
Origin:
Pichindé, Colombia
Producer: Holguin Family
Varieties: Bourbon Aji
Process: Anaerobic Natural
Elevation: 1700-2000 masl
Harvest: 2024
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Blackberry, Pear, Grape, Honey
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire