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Pourover Brewing Workshop
Pourover Brewing Workshop
CA$200.00 5 left

**Sessions are 1 ticket per person

An intimate pourover workshop intended for participants who have some experience with pourovers and are interested in improving their technique.

This workshop will be led by our professional barista, Hilary Leung, a licensed Q Grader. Individuals will have the opportunity to learn and practice in our lab with access to various brewers, grinders and other gears. Equipment is available but participants are encouraged to bring their own grinder and/or kettle to practice for best results at home.


Topics covered will include:

  • Understanding extraction & strength
    Practical application of extraction theory, including how grind size, temperature, contact time, ratio, and agitation affect cup quality

  • Different brewing variables as a system
    Understanding how key variables interact, rather than adjusting them in isolation

  • Diagnosing and adjusting brews
    Developing a framework to evaluate flavour and make targeted adjustments based on taste

  • Understanding Dripper Design and Its Impact on Extraction
    Explore how different dripper geometries (e.g., flat-bottom vs. conical) influence water flow, extraction dynamics, and the resulting cup profile.

  • Controlled comparison exercises
    Brewing and tasting variations side-by-side to build intuition and understanding of variables.


Workshops will be held at our roastery in Markham. Brewing equipment is available but attendees are encouraged to bring their own setup to practice on.

Sessions will primarily be led in English but language accommodations for Cantonese and Mandarin can be available. Please email [email protected] for details.


Minimum 24hrs notice for cancellations.
Full refund for 7 days prior to session.
Please email
[email protected] for any inquiries.

Item:

2.5 hours workshop
Only 2 spots available per session

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Free CAN and USA Delivery

Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.

Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-14 days before being shipped.

Once shipped, please allow for a transit time of 4-10 business days. Orders in the GTA deliver within 1-2 days.

*signature option is available as we are not responsible for lost or stolen packages
**USA: Please be aware that recent changes in cross-border trade regulations have resulted much higher scrutiny for shipments to the USA. We have resumed shipping with a new partner but please kindly allow additional processing and transit times. Pick ups will take place on Tuesday and Friday of each week and will have a transit time of 4-10 business days once picked up with our shipping partner.

Pickup Orders

Select the pickup option and location during checkout. You will receive an email once your order is ready.

International Orders

Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia

Other Countries: please inquire

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INFO

Login

FAQ

Blog

Brew Guides

Partner With Us

Cold Drip Concentrate

Peak Series

Workshops

Where to Buy

Contact Us

About Us

FOLLOW

Instagram

Facebook

Twitter

©2023 Hatch Beverage Company, Ltd.| Terms & Privacy

NEWSLETTER
Send

©2023 Hatch Beverage Company, Ltd.| Terms & Privacy